Fresh, hot hibachi prepared while you watch with two Locations in Wilmington, NC.

We started Hibachi Bistro back in 2001 in a little spot next to the Barnes & Noble in Greenville, North Carolina. The “fast-casual” restaurant concept with fresh food was relatively new, and if we wanted a good Japanese steakhouse meal, we had to spend more time and money than we had — college students don’t have a big budget! We decided to solve both of those problems and give the restaurant business a try. We wanted to bring more fresh and fast healthy food options to our neighborhood. (Most restaurants use frozen-to-fryer ingredients. You’ll never find those at Hibachi Bistro. We make everything fresh, onsite. A vacation to Wilmington, NC convinced us that this was the place to settle down and start a family, so we brought Hibachi Bistro with us!